Indulge in the rich, sweet and savory flavors of our Bourbon Grillin' Sauce. With a balance of soy sauce and brown sugar notes, this sauce is perfect as a glaze, marinade, or topping for all your barbecue and grilling needs. Elevate your summer outdoor entertaining and enhance the flavors of your dishes with our mouthwatering sauce. Try this recipe below to help get your creative culinary juices flowing!

Sweet Bourbon Grilled Salmon

Ingredients:

2-4 6oz. filets of Coho Salmon
Kosher salt
Fresh ground pepper
1 bottle Sweet Bourbon Grillin' Sauce
1/2 cup olive oil

Directions:

With a basting brush, lightly brush both sides of your salmon filets with olive oil, reserving a little to brush on your clean grill grate. Important: Your grill grate must be clean to prevent the salmon from sticking to the grill.
Lightly season each side of your salmon with kosher salt and fresh ground pepper. Preheat grill to 400°F.
While the grill is preheating, pour 4oz. of the Sweet Bourbon Grillin' Sauce into a small saucepan and heat on stove until sauce starts to slightly simmer. Sauce should be warm, not boiling.
Once the grill reaches the desired temperature, brush the clean grill grate with olive oil and place salmon - skin side up - on the grill. Close grill lid and let cook for five minutes.
With a wide spatula, flip salmon and brush top side with Sweet Bourbon Grillin' Sauce and cook for 5 minutes longer.
Glaze salmon with Sweet Bourbon Grillin' Sauce once more and remove from grill. Let cool for 5-10 minutes and enjoy!

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