From oven to table, the beautiful design of the covered Heritage Square Casserole baking dish is perfect for indulgent desserts, comforting casseroles, marinating meats, broiling fish and more. Not only does the stoneware lid lock in moisture and heat while baking, but makes it easy to carry dishes to potlucks and picnics, or for storing leftovers. Crafted from premium stoneware to ensure food is cooked to perfection, the dishes feature a colorful glaze that is virtually nonstick for easy cleanup.
Great For: Breakfast Casserole, Brownies, Cinnamon Rolls, Stuffed Peppers, Cobbler, Macaroni and Cheese
Le Creuset stoneware is expertly crafted in our timeless colors and designs for unsurpassed results and everyday versatility. Premium stoneware produces exceptional heat distribution and retention, and ensures food is uniformly browned and cooked to perfection. Scratch-resistant and dishwasher-safe, the durable colorful glaze resists stains and flavors, and is virtually nonstick for easy cleanup.
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- Dimensions: Exterior: 10.4" L x 8.8" W x 5.5" H with lid. Interior: 7.5" L x 7.5" W x 2.5" D. Holds 2.5 quarts. 5-7 servings
- Materials: Stoneware
- Features: Limited Lifetime Manufacturer Warranty. Stoneware maintains even temperatures and prevents scorching. Unmatched thermal resistance — safe for freezer, microwave, oven, broiler and dishwasher. Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling. Impermeable exterior enamel resists scratches and stains, and is safe for cutting on with knives. Nearly-nonstick glazed interior easily releases foods for quick cleanup.
- Care: Do not use any Stoneware piece on the stovetop or any other direct heat source. Safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. For everyday cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary. Over time, it is normal for metal utensils to leave deposits on glazed stoneware.